Research and Validation

Reports

September 23, 2026

How to Measure Alcohol in Non-Alcoholic Beer

Non-alcoholic beer has to stay under 0.5% ABV, and the hard part is that it doesn't always stay there. This article covers where the alcohol comes from, why it creeps up after the beer is packaged, and why your hydrometer can't see it. Written by Nick Robertson, who spent eight years keeping kombucha under the same line.

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April 2, 2026

How to Reduce Alcohol In Kombucha

Controlling alcohol in kombucha comes down to understanding the biology. This article covers the fundamentals of yeast and bacteria metabolism, practical strategies for keeping ABV low, and how to test accurately. Written by Nick Robertson, who spent eight years working with kombucha brewers and studied yeast genetics for his PhD.

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