Founder/Owner of Rare Combinations | Bioengineering PhD Candidate
After six years of experience in the kombucha industry and four years working directly with fellow brewers, I have acquired a global pool of knowledge on kombucha brewing techniques. I have been invited as a speaker to both KombuchaKon and Kombucha Summit to share my knowledge.
My PhD research in yeast biology gives me the fundamental information to understand how to improve kombucha brewing techniques. With this “Rare Combination” of bioengineering and kombucha brewing experience I can help your brewery grow!
I am always happy to chat kombucha science, but if your brewery needs more in depth consulting or pilot testing, please contact email@example.com for a quote.